Canning industry

Salt for preserves and brines

The industrious Italian housewives and our grandmothers will be able to underline better than anyone else the importance of the quality of salt in the preparation of preserves, brines and salted products.

There  Sadep of Vinovo  (TO) offers a wide range of grain sizes and types of  salt for the canning industry, the same salt that our grandmothers would have chosen; for the brine we recommend fine and medium dried sea salt, or the fine recrystallized hyperpure salt. Our range of salt is suitable for every need and for every type of food preservation, both for indutries and for households.