Sale Specialists

Baking industry

Bread and pastry making
Sale per pane

In the baking process the role of salt in the dough is very important: in addition to enhancing its natural flavours, it can also change its consistency, colour and of course it is also used in the baking industry to preserve freshness. Salt is a very important part of bread-making.

Sadep in Vinovo (TO) offers a wide selection of salt for bakery products. For the production of bread and baked / cooked products, we recommend our dried sea saltor pure crystalline salt, while for dough, crackers and grissini we recommend our standard dried sea salt.

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